Filter
Reset
Sort ByRelevance
Teri
Brussels chicory with eggmimosa
A tasty recipe. The vegetarian side dish contains the following ingredients: eggs, chicory, fresh parsley (a 30 g), butter, nutmeg and icing sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs in 8 minutes hard cooking. Chop chicory, cut off the bottom and bitter, hard core. Halve chicory in half and cut into strips. Rinse eggs under cold running water and peel. Halve eggs, cut in white, and crush yolks with fork (= mimosa). Picking parsley stalks and patting the leaves thoroughly. Heat 1 butter in the saucepan and parsley in 30 seconds. crispy baking. Parsley with butter and egg together. Season with salt, pepper and (freshly ground) nutmeg.
-
Heat residual butter in wok or skillet. Chicory strips 3 min. Stir-fry. Sprinkle with icing sugar and stir-fry for 1 more minute. Cut chicory into a bowl and distribute mimosa over it.
Blogs that might be interesting
-
10 minSide dishanchovy fillets in canned oil, tuna pieces in water, lemon, mayonnaise, fried fricandeau, arugula,fast tonato -
35 minSide dishsticking potato, fresh peas, fresh fresh mint, lemon, garlic, capers, French mustard, Greek yoghurt, boiled beets, lettuce melange land cherry,potato salad with peas -
20 minSide dishyellow bell pepper, Red onion, Cherry tomatoes, spicy falafel, traditional olive oil, fresh thyme, garlic,vegetable skewers with falafel -
10 minSide dishendive, garlic, Red pepper, sunflower oil, ketjapmarinademanis, bean sprouts,endive with soy sauce, red pepper and bean sprouts
Nutrition
95Calories
Sodium17% DV400mg
Fat11% DV7g
Protein10% DV5g
Carbs1% DV4g
Fiber28% DV7g
Loved it