Filter
Reset
Sort ByRelevance
Denisef
Tapenade of mackerel
Also try this delicious tapenade of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the mackerel and prune it in a bowl with a fork.
-
Stir in the other ingredients and season with salt and pepper if necessary.
-
Leave to taste covered in the refrigerator.
-
If the mixture is slightly too dry, stir in some oil to make it smoother.
-
Serve with baguette with the drink.
Blogs that might be interesting
-
20 minSnackbasic recipe oliebollen, pear, ginger ball in syrup, ginger syrup,oliebollen with pear and candied ginger
-
20 minSmall dishsoy sauce, ketjapmarinada marinade, garlic, coriander powder (ketoembar), lime juice, wok oil, shrimp, sweet chilli sauce,saté udang
-
20 minSmall dishWhite bread, Red pepper, White wine vinegar, oil, cocktail shrimp, crayfish, butter, Mango Chutney, chili sauce, coriander,toast with mango chutney and stir-fried prawns
-
40 minSmall dishbutter, shallot, garlic, thyme, rosemary, chicken liver, Madeira, port wine, sherry, chicory, white balsamic vinegar, fine mustard, sunflower oil, old brown bread, curry powder, paprika, cumin powder (djinten), onion powder, chili powder, olive oil, baked onions, blue grapes,chicken liver cream with chicory and onion crumble
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
Loved it