Filter
Reset
Sort ByRelevance
Denisef
Tapenade of mackerel
Also try this delicious tapenade of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the mackerel and prune it in a bowl with a fork.
-
Stir in the other ingredients and season with salt and pepper if necessary.
-
Leave to taste covered in the refrigerator.
-
If the mixture is slightly too dry, stir in some oil to make it smoother.
-
Serve with baguette with the drink.
Blogs that might be interesting
-
20 minSmall dishzucchini, winter carrot, smoked chicken fillet, creme fraiche, egg, chives, thyme,mousse of smoked chicken in a vegetable jacket -
20 minLunchsausage, sausage, hot dog, brown dot, peanut oil, sunflower oil, onion, tomato ketchup, tomato paste, Red wine vinegar, water, sauerkraut,hot dog ny -
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney -
10 minSmall dishWhite bread, Brown bread, cranberry compote, wild pâté, Sesame seed, basil leaves, black olive,canapé with wild pâté
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
Loved it