Filter
Reset
Sort ByRelevance
Denisef
Tapenade of mackerel
Also try this delicious tapenade of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the mackerel and prune it in a bowl with a fork.
-
Stir in the other ingredients and season with salt and pepper if necessary.
-
Leave to taste covered in the refrigerator.
-
If the mixture is slightly too dry, stir in some oil to make it smoother.
-
Serve with baguette with the drink.
Blogs that might be interesting
-
40 minSmall disholive oil, onion, risotto rice, vegetable stock, Parmesan cheese, blue cheese, oregano, nutmeg, egg, bread-crumbs, oil, liquid baking product,risotto balls with cheese and oregano -
10 minSnackoatmeal flake, almond, honey, butter, peanut butter, cocoa powder, dried cranberries, date,oatmeal bars with cocoa, almonds and cranberries -
20 minSmall dishdried apricots, date, ginger syrup, Camembert, unsalted pistachio nut,camembert with apricot date cream -
25 minSnackgreen asparagus, egg, fresh chives, ricotta, puff pastry, pie dough,mini calzone - asparagus and egg
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
Loved it