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Tapenade of mackerel
Also try this delicious tapenade of mackerel
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Ingredients
Directions
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Drain the mackerel and prune it in a bowl with a fork.
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Stir in the other ingredients and season with salt and pepper if necessary.
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Leave to taste covered in the refrigerator.
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If the mixture is slightly too dry, stir in some oil to make it smoother.
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Serve with baguette with the drink.
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Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
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