Filter
Reset
Sort ByRelevance
Denisef
Tapenade of mackerel
Also try this delicious tapenade of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the mackerel and prune it in a bowl with a fork.
-
Stir in the other ingredients and season with salt and pepper if necessary.
-
Leave to taste covered in the refrigerator.
-
If the mixture is slightly too dry, stir in some oil to make it smoother.
-
Serve with baguette with the drink.
Blogs that might be interesting
-
15 minSmall dishpancake mix, milk, peanut oil, salami, Brie,salami cheese pancakes -
20 minSnackwinter carrot, fresh thyme, dried thyme, garlic, olive oil, breakfast bacon,crunchy carrot snack -
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
20 minLunchpie dough, breakfast bacon, leeks, cream, egg, cheese,minipreiquiche
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
Loved it