Filter
Reset
Sort ByRelevance
Denisef
Tapenade of mackerel
Also try this delicious tapenade of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the mackerel and prune it in a bowl with a fork.
-
Stir in the other ingredients and season with salt and pepper if necessary.
-
Leave to taste covered in the refrigerator.
-
If the mixture is slightly too dry, stir in some oil to make it smoother.
-
Serve with baguette with the drink.
Blogs that might be interesting
-
15 minSmall dishfull curd cheese, smoked salmon, lemon, sweet pickle, parsley, olive oil, capers, breadstick,salmon dip with fried capers and grissini -
30 minSmall dishsweet potato, egg, flour, shallot, fresh mint, cumin powder (djinten), curry, coriander powder (ketoembar), sunflower oil, Greek yoghurt, garlic, olive oil, white little cake, butter lettuce, cucumber,sweet potato burger with fresh yoghurt sauce -
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots -
20 minSnackchick-ins sweet chili, mango, low-fat quark, fresh fresh mint, cayenne pepper, Red onion, garlic, yogurt, cumin powder (djinten), fresh coriander,chick-ins with mango-mint dip and onion radish
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
Loved it