Filter
Reset
Sort ByRelevance
CMATLOCK
Terrine of smoked chicken mousse with asparagus
A tasty recipe. The main course contains the following ingredients: poultry, white gelatin, asparagus tips, salt, poultry meat (a 380 ml), smoked chicken strips, mayonnaise, lemon juice, slim cream, (freshly ground) pepper and fresh chervil (or basil (15 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Gelatine soak in cold water for about 5 minutes.
-
Asparagus in pan with little water and a little salt in approx.
-
3 minutes.
-
Rinse in sieve under cold running water and allow to drain well.
-
Heat 3 tablespoons of the stock in the saucepan.
-
Cut out the gelatine and roast it in a fire while stirring.
-
Whisk out chicken strips in a food processor.
-
Mix the gelatin mixture, the rest of the fond, mayonnaise and lemon juice.
-
In a bowl, beat the creamy lumpy and carefully sprinkle with chicken mixture.
-
Season with salt and pepper.
-
Cover up with foil and place some nice chervil branches on the bottom.
-
Remove half of the chicken mousse carefully.
-
Spread asparagus in length over it.
-
Chop the rest of the chervil and mix with the rest of mousse.
-
Mousse gently on asparagus.
-
Allow to set in refrigerator terrine for 2-3 hours.
-
Then lay flat dish on shape, turn together and let terrine slide to scale.
-
Remove foil.
-
Cut into 8 slices on a buffet with sharp, smooth knife..
Blogs that might be interesting
-
15 minMain dishgreen tagliatelle, garlic, Red pepper, olive oil, tomato cubes, cocktail shrimp, mixed salad, vinaigrette,spicy tagliatelle with shrimps -
35 minMain dishpotato slices, sliced leek, garlic, cooking dairy, dried Provençal herbs, grated young cheese, beef chipolata, tomato,fast potato-leek dish -
25 minMain dishlime, minced meat, Thai green curry paste, egg whites, sunflower oil, coconut milk, peanut butter, soy sauce, lemongrass,thai curry balls with peanut sauce -
30 minMain dishcrumbly potatoes, cornflakes, fresh ginger, egg, lean salmon, garden peas, oil, Spinach, milk,crispy salmon burgers with spinach stew
Nutrition
160Calories
Sodium28% DV665mg
Fat18% DV12g
Protein22% DV11g
Carbs1% DV2g
Fiber44% DV11g
Loved it