Filter
Reset
Sort ByRelevance
CMATLOCK
Terrine of smoked chicken mousse with asparagus
A tasty recipe. The main course contains the following ingredients: poultry, white gelatin, asparagus tips, salt, poultry meat (a 380 ml), smoked chicken strips, mayonnaise, lemon juice, slim cream, (freshly ground) pepper and fresh chervil (or basil (15 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Gelatine soak in cold water for about 5 minutes.
-
Asparagus in pan with little water and a little salt in approx.
-
3 minutes.
-
Rinse in sieve under cold running water and allow to drain well.
-
Heat 3 tablespoons of the stock in the saucepan.
-
Cut out the gelatine and roast it in a fire while stirring.
-
Whisk out chicken strips in a food processor.
-
Mix the gelatin mixture, the rest of the fond, mayonnaise and lemon juice.
-
In a bowl, beat the creamy lumpy and carefully sprinkle with chicken mixture.
-
Season with salt and pepper.
-
Cover up with foil and place some nice chervil branches on the bottom.
-
Remove half of the chicken mousse carefully.
-
Spread asparagus in length over it.
-
Chop the rest of the chervil and mix with the rest of mousse.
-
Mousse gently on asparagus.
-
Allow to set in refrigerator terrine for 2-3 hours.
-
Then lay flat dish on shape, turn together and let terrine slide to scale.
-
Remove foil.
-
Cut into 8 slices on a buffet with sharp, smooth knife..
Blogs that might be interesting
-
215 minMain dishslices of beef, wheat flour, traditional olive oil, unsalted butter, onion, bacon cubes, juniper, clove, dried laurel leaves, Red wine, Gingerbread, fresh mashed potatoes, Elstar apple, rusk,step-by-step hunting dish -
20 minMain dishtortellini ai for, romatomat, garlic, semi-dried tomatoes, Parmigiano Reggiano, fresh basil, fennel bulb, fresh spinach,tortellini with spinach and fennel -
50 minMain dishsunflower oil, lemon, ground cumin (djinten), curry powder, ginger powder (djahé), sambal Badjak, chicken breast, potatoes, chicken bouillon, coconut milk, haricots verts, bean sprouts,hanna's curry saté -
25 minMain dishpotatoes, olive oil, mushrooms, tuna in oil, tapenade of green olives, black olives, capers, arugula,Mediterranean tuna salad
Nutrition
160Calories
Sodium28% DV665mg
Fat18% DV12g
Protein22% DV11g
Carbs1% DV2g
Fiber44% DV11g
Loved it