Filter
Reset
Sort ByRelevance
Chef in the making
Thai broth with chicken
A delicious recipe for Thai broth with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion rings for about 5 minutes at low setting.
-
Fruit mushrooms and curry paste for 1 minute.
-
Fill the broth in the pot with water to 1 liter. Add the stock, the bouillon tablet and the coconut milk and bring to the boil.
-
Taste salt and spicy and add lime juice to taste until the soup is fresh enough but not too sour.
-
Divide the soup over 4 bowls and sprinkle with basil.
Blogs that might be interesting
-
20 minLunchegg, sugar, honey, vanilla sugar, butter, dried yeast, flour, flour, white raisin, pecans, White chocolate, powdered sugar,brioches with raisins, nuts and chocolate
-
15 minLunchfresh grilled-vegetable mix, radish, lamb's lettuce melange, soybeans, smoked salmon pieces, wasabirucola, bean sprouts, Japanese soy sauce, honny cress,jet of new churches oriental summer salad
-
20 minLunchcarrot salad, paprika, coriander, hot pepper sauce, ground cumin, smoked chicken fillet, ready-to-eat avocado, wrapt tortillas, Greek yoghurt,wrap with smoked chicken
-
10 minLunchCreme au Bleu, filo pastry, liquid butter, fresh spinach, pine nuts, white raisin,filo rolls with spinach and eru creme au bleu
Nutrition
155Calories
Sodium0% DV0g
Fat20% DV13g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
Loved it