Filter
Reset
Sort ByRelevance
Toby's Mom
Thai tomato soup with chicken and prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to a boil.
-
In the meantime, cut a small shallow cross in the bottom of the tomatoes and remove the stem set.
-
Immerse 3 tomatoes at a time in the water until the skin is released, which takes about 10 to 15 seconds at a time.
-
Put them directly in a large container with ice cold water.
-
Remove all the skins from the tomatoes and cut into small pieces.
-
Chop the onion.
-
Finely chop the garlic.
-
Cut the peppers into small cubes.
-
Finely chop the ginger.
-
Fry the onion and garlic with some sunflower oil in a soup pot over a high heat for 1 minute.
-
Add the peppers, ginger and pepper, fry for 5 minutes.
-
Crush the lemongrass stalks by storing it with a saucepan, for example.
-
Add the stems, tomato cubes, sugar and vegetable stock, bring to a boil.
-
Turn down the heat and simmer for 15 minutes.
-
Remove the stalks of lemongrass and puree the soup with a hand blender.
-
Add the chicken and cook for another 5 minutes until it is done.
-
Season the soup with salt.
-
Divide the shrimp over the plates and spoon the soup over it.
-
Chop the coriander roughly and sprinkle over the soup.
-
Cooking tip: if you put a knot in the stems of lemongrass after crushing, they are easier to process.
Blogs that might be interesting
-
40 minAppetizershallot, Red wine vinegar, lime, soy sauce, lemon, flat leaf parsley, black pepper, ice cubes, oysters,oysters with vinaigrette
-
50 minAppetizerEggs, butter, flour, milk, zucchini, spicy cheese,zucchini souffle
-
10 minAppetizerboiled beets, Meat bouillon, Red wine vinegar, ice cubes, sour cream,cold beet soup
-
15 minAppetizerbaguette, pears, gourmet slices, olive oil, (White wine vinegar, honey, rucolasla melange, walnuts,crunchy cheese-gourmet rolls
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it