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The mini-quiches of jannetje sanders
Try these mini quiches from Jannetje Zanders-Berendsen
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Ingredients
Directions
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Preheat the oven to 180 degrees Celsius.
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Heat the olive oil in a pan and fry the spring onions.
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Add the bacon and bake it brown and slightly crispy. Allow this mixture to cool slightly.
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Put the eggs in a large bowl and beat them with the whisk.
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Stir in the cheese, the spring onion, the bacon, the parsley and the cream. Season with salt and pepper.
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Fill the patties with the mixture and place them on a baking sheet on a sheet of baking paper.
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Bake the quiches golden brown in 6 to 8 minutes. The duck quiches can be eaten hot or cold.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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