Spanish chicken croquettes with raw ham

Melt butter in a saucepan. Stir in flour and lightly brown on low heat, stirring occasionally. Take a pan of fire. Meanwhile, peel garlic and cut into slices. Parsley finely chop. Cut chicken fillet into cubes. Cut cheese into small cubes. Ham cutting. In food processor chicken, roasted flour, 2 tablespoons of cheese cubes, egg, lemon juice and paprika powder puree into a cohesive mixture in which pieces can still be seen. Combine the rest of cheese, parsley and ham (no longer puree). Season with salt and freshly ground pepper. Place in a refrigerator until used.

Fritter oil to 180 ° C. Sprinkle breadcrumbs in deep plate. Form croquettes of chicken mixture with wet hands. Crochet cups on all sides well through breadcrumbs. Croquettes in three or four portions in about 2 to 3 minutes golden brown frying. Let drain on kitchen paper. Serve immediately.