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Erecka
Thick cream butter speculaas step-by-step
A tasty Dutch recipe. The vegetarian pastry contains the following ingredients: self-rising flour, dark caster sugar, biscuit and gingerbread spices, ice-cold butter and milk.
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Ingredients
Directions
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Bake flour above bowl and shovel with caster sugar, gingerbread and pinch of salt. Cut butter with two knives into flour mixture into small grains.
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Completely knead into soft dough quickly with a cool hand. If dough is too dry, knead milk through it. Place dough in plastic wrap and let it rest in refrigerator for at least 1 hour.
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Preheat the oven to 175 ° C. Roll out dough dough on baking sheet covered with parchment paper or express it to a 1-2 cm thick cloth. Put the speculaas in the middle of the oven in approx. 35 minutes until tender and brown.
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Take the speculaas out of the oven, let it cool down and break into large pieces.
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Nutrition
1.085Calories
Sodium0% DV5mg
Fat65% DV42g
Protein28% DV14g
Carbs54% DV162g
Fiber0% DV0g
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