Filter
Reset
Sort ByRelevance
KSPRICHARD
Tian with eggplant, zucchini and tomato
Oven dish with aubergines, zucchini, vine tomatoes, Italian herbs and sea salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Remove from the herbs the leaves of the oregano, sage and thyme and needles of the rosemary.
-
Grind them with the garlic, olive oil, salt and freshly ground pepper into a smooth mixture in the container of the hand blender.
-
Cut the vegetables into slices of ½ cm.
-
Spread the aubergine slices on both sides with the herb oil and alternate with the zucchini and tomato upright in circles in the baking dish.
-
Leave to cook in the oven for about 1 hour in the middle of the oven. Cover with aluminum foil after 30 minutes.
Blogs that might be interesting
-
35 minSide dishsolid potatoes, traditional olive oil, bacon, sweet white onion, fresh thyme, garlic,fried potatoes with bacon and onion
-
90 minSide dishsoft cream butter, patent flower, fine cristalsugar, egg, vanilla sugar,round cake
-
20 minSide dishwhite coal, white coal, Red pepper, Spinach, basil, Red pepper, peanut oil, olive oil, lime juice, lemon juice, ginger root, ginger syrup, honey, garlic,cabbage salad with spinach and pepper-lime dressing
-
5 minSide dishlettuce melange beetroot, chilled soybeans, sesame oil, soy sauce, sushiia, roasted pine nuts,oriental salad with soy beans and pine nuts
Nutrition
280Calories
Sodium8% DV200mg
Fat35% DV23g
Protein8% DV4g
Carbs4% DV12g
Fiber20% DV5g
Loved it