Tiramisu with orange and strawberry and basil

Name: tiramisu with orange and strawberry and basil
Total time: 85 min
Yield: 5
Ingredients: 750 gram strawberry; 100 gram white caster sugar; 250 gram mascarpone; 1 orange; 300 milliliters orange juice; 250 milliliters whipped cream; 200 gram long finger; 4 twig basil

Ingredients

750 gram strawberry
100 gram white caster sugar
250 gram mascarpone
1 orange

300 milliliters orange juice
250 milliliters whipped cream
200 gram long finger
4 twig basil

Directions

Puree half of the strawberries with 2 tablespoons of white caster sugar.
Stir in the mascarpone with the orange zest, 2 tablespoons of orange juice and the rest of the caster sugar.
Fold in the whipped cream. Divide half of the long fingers on a low dish and drizzle with half of the orange juice.
Spoon half of the mascarpone mixture and spread the strawberry puree over it.
Put the rest of the long fingers on top, drizzle with the rest of the orange juice and spread over the rest of the mascarpone mixture.
Cover and put in the fridge for at least 1 hour. Garnish with the rest of the strawberries and basil leaves.