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Toast with baked mushrooms
A tasty recipe. The vegetarian starter contains the following ingredients: white bread (eg thick cut the campaign), small mushrooms (a 175 g), butter, onion (chopped), fresh parsley ((a 30 g), finely chopped) and spicy paprika powder.
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Ingredients
Directions
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In a (wide) toaster or under oven grill, roast bread on both sides until golden brown.
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Let the toast cool down.
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Mushrooms and halve them.
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Fry half of butter in frying pan and fry glass peelings.
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Mushrooms by scooping onion and setting fire high.
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Mushrooms stir-fry until they are brown and cooked.
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Season with salt and pepper and allow to cool slightly.
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Toast the toast with the rest of butter, place on a plate and invest with mushrooms.
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Toast toast with parsley and paprika powder..
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Nutrition
310Calories
Sodium18% DV420mg
Fat34% DV22g
Protein14% DV7g
Carbs7% DV22g
Fiber8% DV2g
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