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DragonShoes
Tomato cheese casserole
Vegetarian pasta with vegetarian minced, zucchini, garden peas and carrots, tomato cream soup, milk, macaroni and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the zucchini into cubes.
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Heat the oil in a frying pan. Add the minced meat and vegetables and cook over medium heat for 4 minutes. Change regularly.
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Add the soup and the milk and warm for 5 minutes. Do not let it boil.
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Meanwhile, cook the macaroni al dente according to the instructions on the package.
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Let the cheese melt in the sauce while stirring. Drain the macaroni and scoop through the sauce. Season with salt and pepper.
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Spoon the pasta into the baking dish, sprinkle with the rest of the cheese and bake in the middle of the oven for about 20 minutes until golden brown.
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Nutrition
720Calories
Sodium0% DV1.035mg
Fat38% DV25g
Protein64% DV32g
Carbs28% DV85g
Fiber40% DV10g
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