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PastryExpert
Tortelloni with basil oil
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: cherry tomatoes, fresh basil (15 g), olive oil and tortelloni con formaggio e nocci (pack of 250 g).
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Ingredients
Directions
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Dip in pan with boiling water.
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Remove the skin from the skin and let it hang loose.
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Remove basil leaves from stalks.
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Fry basil leaves in pan with boiling water for 20 seconds.
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Top the basil leaves (4 withhold for garnishing) by rubbing the sieve.
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Add oil to puree and stir well.
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Cook and drain tortelloni in pan with water for about 4 minutes.
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Spread the tortelloni, tomato and leaf of basil to the skewer.
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Sprinkle oil over it..
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Nutrition
95Calories
Sodium5% DV115mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV7g
Fiber16% DV4g
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