Filter
Reset
Sort ByRelevance
PastryExpert
Tortelloni with basil oil
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: cherry tomatoes, fresh basil (15 g), olive oil and tortelloni con formaggio e nocci (pack of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dip in pan with boiling water.
-
Remove the skin from the skin and let it hang loose.
-
Remove basil leaves from stalks.
-
Fry basil leaves in pan with boiling water for 20 seconds.
-
Top the basil leaves (4 withhold for garnishing) by rubbing the sieve.
-
Add oil to puree and stir well.
-
Cook and drain tortelloni in pan with water for about 4 minutes.
-
Spread the tortelloni, tomato and leaf of basil to the skewer.
-
Sprinkle oil over it..
Blogs that might be interesting
-
35 minSnackSushi rice, rice vinegar, fine cristalsugar, salt, cool freshly cut coal, fresh fresh mint, fresh chives, avocado, rice skin, Dutch shrimps,sushi spring rolls with prawns -
30 minSnackbaby potatoes, party knacks, Cherry tomatoes,stick of frankfurters -
20 minSnackPesto, creme fraiche, garlic, olive oil, Cherry tomatoes, Red onions, flat leaf parsley, White wine vinegar, tortilla chips,tortilla chips with fast salsas -
80 minSnackvine leaves on salt water, fresh parsley, fresh basil, onion, minced lamb, white quick-cooking rice, garlic, lemon juice, traditional olive oil, vegetable stock,stuffed wine leaves
Nutrition
95Calories
Sodium5% DV115mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV7g
Fiber16% DV4g
Loved it