Filter
Reset
Sort ByRelevance
PastryExpert
Tortelloni with basil oil
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: cherry tomatoes, fresh basil (15 g), olive oil and tortelloni con formaggio e nocci (pack of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dip in pan with boiling water.
-
Remove the skin from the skin and let it hang loose.
-
Remove basil leaves from stalks.
-
Fry basil leaves in pan with boiling water for 20 seconds.
-
Top the basil leaves (4 withhold for garnishing) by rubbing the sieve.
-
Add oil to puree and stir well.
-
Cook and drain tortelloni in pan with water for about 4 minutes.
-
Spread the tortelloni, tomato and leaf of basil to the skewer.
-
Sprinkle oil over it..
Blogs that might be interesting
-
20 minSnackcasino bread, avocado, young cheese, sweet pointed peppers,bread butterflies savory -
35 minSnackorange pepper, fresh puff pastry, fresh pasta sauce tomato-mascarpone, grated Gouda old cheese 48, sweet-vegetable tomato mix, arugula,orange plate pizza -
75 minSnackgiant shrimp, olive oil, garlic, lime, honey, coriander,Fried Shrimp With Lime Dressing -
15 minSnackbaguette, butter, shallots, wine sauerkraut, horseradish, fresh cream cheese, pastrami, cocktail gowns,warm pastrami-sauerkraut crostini
Nutrition
95Calories
Sodium5% DV115mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV7g
Fiber16% DV4g
Loved it