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Tortilla pizzas with steak, avocado and corn
Tortilla pizza with steak, paprika, ketchup, creme fraiche, grated cheese, corn grits, brown beans and avocados.
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Ingredients
Directions
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Mix the flour with the salt in a large bowl. Add the hot water and the sunflower oil and knead to a smooth and cohesive dough.
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Cover the bowl with cling film and let the dough rest for 15 minutes. Divide the dough into 8 rolls of bread roll out into circles of Ø 15 cm.
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In the meantime, preheat the oven to 220 ° C.
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Remove the seeds from the bell pepper, cut the flesh into strips. Drain the corn. Rinse the beans in a colander and drain.
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Heat the oil in a frying pan. Sprinkle the steaks with pepper and salt and fry the pepper for 5 min. On medium heat. Turn halfway.
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Remove the steaks from the pan and keep warm under aluminum foil.
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Scoop the peppers out of the pan with a slotted spoon and place in a high cup with the ketchup and crème fraîche.
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Puree with the hand blender into a smooth sauce and season with salt and pepper.
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Place the tortillas side by side on 2 baking trays lined with trays. Cover with the paprika sauce and cheese. Divide the corn and beans. Bake for about 15 minutes in the oven.
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Meanwhile, halve the avocados, remove the seeds and cut the flesh into strips. Cut the steaks into slices.
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Place the tortillas with the steak and avocado. Serve with the rest of the crème fraîche. Yummy! .
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Nutrition
1.130Calories
Sodium40% DV965mg
Fat115% DV75g
Protein86% DV43g
Carbs22% DV65g
Fiber52% DV13g
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