Tortilla pizzas with steak, avocado and corn

Name: tortilla pizzas with steak, avocado and corn
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 225 g wheat flour; tl salt; 150 ml water hot; 90 ml sunflower oil; 1 Red pepper; 340 g corn kernels in pot; 370 ml brown beans in pot; 300 g steak; 4 el Ketchup; 250 g creme fraiche; 150 g grated mature cheese; 2 avocado

Tortilla pizza with steak, paprika, ketchup, creme fraiche, grated cheese, corn grits, brown beans and avocados.

Ingredients

Kitchen Stuff

1 blender
1 baking paper

Directions

Mix the flour with the salt in a large bowl. Add the hot water and the sunflower oil and knead to a smooth and cohesive dough.
Cover the bowl with cling film and let the dough rest for 15 minutes. Divide the dough into 8 rolls of bread roll out into circles of Ø 15 cm.
In the meantime, preheat the oven to 220 ° C.
Remove the seeds from the bell pepper, cut the flesh into strips. Drain the corn. Rinse the beans in a colander and drain.
Heat the oil in a frying pan. Sprinkle the steaks with pepper and salt and fry the pepper for 5 min. On medium heat. Turn halfway.
Remove the steaks from the pan and keep warm under aluminum foil.
Scoop the peppers out of the pan with a slotted spoon and place in a high cup with the ketchup and crème fraîche.
Puree with the hand blender into a smooth sauce and season with salt and pepper.
Place the tortillas side by side on 2 baking trays lined with trays. Cover with the paprika sauce and cheese. Divide the corn and beans. Bake for about 15 minutes in the oven.
Meanwhile, halve the avocados, remove the seeds and cut the flesh into strips. Cut the steaks into slices.
Place the tortillas with the steak and avocado. Serve with the rest of the crème fraîche. Yummy! .