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Dolores S. Tucker
Tuna melt potatoskins
Side dish of red-skinned potato with tuna, raw vegetables and grated cheese from the oven.
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Ingredients
Directions
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Turn the oven on at 200 ° C.
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Place the potatoes (in an oven dish) on the grid in the oven and puff them for 1 hour. The oven does not have to be preheated.
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Remove the potatoes from the oven, but leave the oven on. Cut them into parts lengthwise, scoop out the crumbs, leaving a ½ inch.
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Put the tuna with adhering oil in a bowl. Mix in the pepper mix and ⅓ of the potato crumb.
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Place the potato parts on a baking sheet covered with parchment paper. Divide the tuna mixture over it.
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Sprinkle with the cheese and fry the potatoskins for another 20 minutes in the middle of the oven until golden brown.
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Nutrition
265Calories
Sodium15% DV360mg
Fat12% DV8g
Protein40% DV20g
Carbs9% DV26g
Fiber20% DV5g
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