Filter
Reset
Sort ByRelevance
TISHUBA
Tuna sandwich with guacamole and corn salad
Sandwich of tuna, corn, avocado and guacamole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into rings. Put in a colander, pour boiling water over it and let it drain well.
-
Slice the parsley. Drain the tuna pieces. Mix the tuna with the parsley and guacamole.
-
Cut the crusts of the slices of corn bread and toast the slices in the toaster.
-
Spread 2 slices with the tuna mixture. Put them together with the side up. Cover with an unpilled cut.
-
So make the rest of the sandwiches. Insert two tapas sticks in each sandwich. Cut the sandwiches diagonally in half.
-
Drain the corn. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Mix the avocado with the red onion and corn. Mix the sour cream with the paprika, pepper and salt.
-
Serve the club sandwich with the corn salad, tortilla chips and pepper cream.
Blogs that might be interesting
-
15 minMain dishgarlic, olive oil, Lamb chops, freshly ground black pepper, meat fond, Eggs, lemons, bunch onions,arní avgolémono - lamb chops with egg-lemon sauce
-
10 minMain dishsmoke almonds, bunch onions, watercress, mashed potatoes à la minute, herb butter,watercress stew with smoked almonds
-
20 minMain dishFree from gluten spaghetti, (olive oil, garlic, Red pepper, romatomat, sun-ripened Taggia olives, capers, white cheese,spaghetti alla puttanesca with white cheese cubes
-
35 minMain dishtomato, garlic, fresh dill, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod fillet,fresh-cod-couscous surprise from the oven
Nutrition
810Calories
Sodium0% DV1.180mg
Fat57% DV37g
Protein64% DV32g
Carbs27% DV82g
Fiber48% DV12g
Loved it