Tuna sandwich with guacamole and corn salad

Name: tuna sandwich with guacamole and corn salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Red onion; 20 g fresh flat parsley; 370 g tuna pieces in water; 200 g chilled guacamole; 12 slice Corn bread; 600 g corn kernels in pot; 1 avocado; 125 ml sour cream; 1 tl smoked sweet pepper; 150 g tortilla chips nacho cheese

Sandwich of tuna, corn, avocado and guacamole.

Ingredients

Kitchen Stuff

1 colander
1 toaster
8 tapas stick

Directions

Cut the onions into rings. Put in a colander, pour boiling water over it and let it drain well.
Slice the parsley. Drain the tuna pieces. Mix the tuna with the parsley and guacamole.
Cut the crusts of the slices of corn bread and toast the slices in the toaster.
Spread 2 slices with the tuna mixture. Put them together with the side up. Cover with an unpilled cut.
So make the rest of the sandwiches. Insert two tapas sticks in each sandwich. Cut the sandwiches diagonally in half.
Drain the corn. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
Mix the avocado with the red onion and corn. Mix the sour cream with the paprika, pepper and salt.
Serve the club sandwich with the corn salad, tortilla chips and pepper cream.