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Christy Hedden
Turban with anise and banana
Turban of ripe bananas, crème fraîche, raisins, cake mix, eggs, milk, oil, baking powder, ground aniseed and powdered sugar.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Peel and prank the bananas. Mix with the crème fraîche and raisins.
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Put the cake mix, eggs, milk, oil, baking powder and aniseed in a large mixing bowl.
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Mix with a hand mixer to the lowest setting in 1 minute to a smooth whole. Add the banana mixture and mix in 5 minutes to a cohesive batter.
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Grease the turban shape, spread the batter over it and bake for approx. 50 min. In the middle of the oven.
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After 45 minutes, check with the skewer for doneness. If this comes out clean, the turban is cooked. Cool for 10 minutes in the mold.
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Put a plate or flat dish upside down on the turban and turn around so that it comes out of the shape. Allow to cool completely in 1 hour.
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Sprinkle before serving with the icing sugar.
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Nutrition
243Calories
Sodium6% DV141mg
Fat43% DV28g
Protein10% DV5g
Carbs10% DV29g
Fiber4% DV1g
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