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CAROLINEL
Turban with blueberry glaze
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Ingredients
Directions
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Puree the blueberries until you have a nice smooth mixture. For an extra smooth glaze you also pass the puree through a sieve. Add a little lemon juice to the puree and gently stir in the icing sugar with a whisk.
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Put the Muscovite turban on a nice plateau and spread the glaze over the top. Let it slowly run down for a nice effect. Chop the pistachio nuts and sprinkle over the turban. Finish with raspberries and leaves of mint.
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Nutrition
176Calories
Fat2% DV1g
Protein2% DV1g
Carbs7% DV22g
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