Turban with blueberry glaze

Name: turban with blueberry glaze
Total time: 15 min
Yield: 12
Ingredients: 1 moskovische turban; 60 gram blueberries; 250 gram powdered sugar; 1 tablespoon lemon juice; 8 mint leaf; 1 hand chopped pistachio nuts; 10 raspberries

Ingredients

1 moskovische turban
60 gram blueberries
250 gram powdered sugar
1 tablespoon lemon juice

8 mint leaf
1 hand chopped pistachio nuts
10 raspberries

Directions

Puree the blueberries until you have a nice smooth mixture. For an extra smooth glaze you also pass the puree through a sieve. Add a little lemon juice to the puree and gently stir in the icing sugar with a whisk.
Put the Muscovite turban on a nice plateau and spread the glaze over the top. Let it slowly run down for a nice effect. Chop the pistachio nuts and sprinkle over the turban. Finish with raspberries and leaves of mint.