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Multi-seed crackers with egg spread
 
 
4 ServingsPTM15 min

Multi-seed crackers with egg spread


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Directions

  1. Cut the peppers from the tip into thin rings. Chop half of the rings and the olives.
  2. Prepare the eggs in a deep plate and mix in olive oil, olives, chopped peppers, capers, oregano, salt and freshly ground pepper. Stir until it becomes a nice spread.
  3. Cut the artichoke hearts in four. Spread the crackers generously with the egg spread and spread the pepper rings and artichoke over it.

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Nutrition

265Calories
Fat26% DV17g
Protein20% DV10g
Carbs5% DV15g

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