Filter
Reset
Sort ByRelevance
Jealous Muffin
Multi-seed crackers with egg spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers from the tip into thin rings. Chop half of the rings and the olives.
-
Prepare the eggs in a deep plate and mix in olive oil, olives, chopped peppers, capers, oregano, salt and freshly ground pepper. Stir until it becomes a nice spread.
-
Cut the artichoke hearts in four. Spread the crackers generously with the egg spread and spread the pepper rings and artichoke over it.
Blogs that might be interesting
-
20 minBreakfastsmall apple, granulated sugar, cranberries, dried sour cherries or dried cranberries, blackberries, almond shavings, macaroons, curd,hangop with fruit and macaroon crumbs -
15 minBreakfastslices of tiger white bread, strawberry, banana, apricot jam, basil,breakfast bruschette with strawberries -
95 minBreakfastorange, flour, white caster sugar, dried yeast, Eggs, low-fat quark, butter, raisins, vanilla sugar, farm cheese, rosehip jam,cottage cheese balls with farmhouse cheese and rosehip jam -
25 minBreakfastavocado, lemon juice, egg, cayenne pepper, breakfast bacon, sun-dried tomato, fresh thyme, dried thyme,avocado with egg and toasted bacon
Nutrition
265Calories
Fat26% DV17g
Protein20% DV10g
Carbs5% DV15g
Loved it