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Jealous Muffin
Multi-seed crackers with egg spread
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Ingredients
Directions
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Cut the peppers from the tip into thin rings. Chop half of the rings and the olives.
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Prepare the eggs in a deep plate and mix in olive oil, olives, chopped peppers, capers, oregano, salt and freshly ground pepper. Stir until it becomes a nice spread.
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Cut the artichoke hearts in four. Spread the crackers generously with the egg spread and spread the pepper rings and artichoke over it.
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Nutrition
265Calories
Fat26% DV17g
Protein20% DV10g
Carbs5% DV15g
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