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Twix brownie pie with caramel popcorn
Do you let your child choose a cake yourself? Chances are it will be, with twix and popcorn
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Cut the butter into cubes and break the chocolate into pieces. Melt in a saucepan over low heat and stir to an even mass.
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Take of the fire. Put the eggs in a mixing bowl and add the basterd and granulated sugar and the salt. Mix at the highest setting in 5 minutes to an airy mass.
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Mix the chocolate butter mixture through the egg mixture. Sift the flour and cocoa powder over the batter and carefully fold through.
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Line the bottom of the spring form with baking paper and grease the rest of the inside with butter. Divide the batter over the forms.
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Bake the brownie bottom in the middle of the oven for about 35 minutes. Remove from the oven and allow to cool completely in 2 hours.
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Divide the rolos over 1 brownie bottom. Place the other bottom on it. Melt the chocolate glaze according to the instructions on the packaging.
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Cut a corner of the bag and use a little glaze to stick a Twix against the side of the cake. Stick all Twixen against the cake.
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Place the popcorn on top of the cake and drizzle with the rest of the chocolate glaze. Yummy! .
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Nutrition
585Calories
Sodium8% DV180mg
Fat49% DV32g
Protein14% DV7g
Carbs22% DV65g
Fiber16% DV4g
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