Vanilla banana

Remove the ice from the freezer and leave it slightly softer in the refrigerator for about 30 minutes. Put the ice in the plastic (freezer) container and stir it with a fork.

Cut the bananas into small pieces. Cut a lemon in half. Squeeze a little juice (± 2 tablespoons) from a lemon half above the banana pieces. Stir the banana pieces through the ice and put the container in the freezer. Leave the container in the freezer for at least 1 hour.

Remove the ice from the freezer. Put four plates on the counter. Put 3 rolls of rolling ice on each plate.

Spray a dash of croqice on each ice cream (at room temperature). It will automatically become crispy. Decorate each plate with banana meringues.