Filter
Reset
Sort ByRelevance
NANCY GIRGIS
Vanilla rice mousseline
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir a leftover white rice through an equal amount of warm custard custard (from a pack of custard powder).
-
Add the marrow of 1 vanilla pod and to taste sugar. Allow the custard to simmer for about 2 minutes. Pour into a bowl and stir until the custard has cooled down.
-
Whip the whipped cream and fold through the rice custard. Leave covered in cold in the refrigerator.
Blogs that might be interesting
-
10 minDessertchocolate mousse milk, chocolate mousse pure, White chocolate,chocolate cocktail
-
10 minDessertkiwis, banana, Cake, orange juice, skimmed fruit quark strawberry,fruit trifle
-
30 minDessertwhipped cream, sugar, vanilla sugar, mango, lime,semi-frozen cream with fresh fruit sauce
-
15 minDessertapples (Jonagold or Elstar), Apple juice, sugar, low-fat quark, vanilla sugar, cinnamon powder,apple slices in syrup with vanilla quench
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it