Vanilla rice mousseline

Name: vanilla rice mousseline
Total time: 15 min
Yield: 4
Ingredients: White rice; custard pudding; vanilla custard; 1 vanilla bean; sugar; 100 milliliters whipped cream

Ingredients

White rice
Custard pudding
Vanilla custard

1 vanilla bean
Sugar
100 milliliters whipped cream

Directions

Stir a leftover white rice through an equal amount of warm custard custard (from a pack of custard powder).
Add the marrow of 1 vanilla pod and to taste sugar. Allow the custard to simmer for about 2 minutes. Pour into a bowl and stir until the custard has cooled down.
Whip the whipped cream and fold through the rice custard. Leave covered in cold in the refrigerator.