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NANCY GIRGIS
Vanilla rice mousseline
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Ingredients
Directions
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Stir a leftover white rice through an equal amount of warm custard custard (from a pack of custard powder).
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Add the marrow of 1 vanilla pod and to taste sugar. Allow the custard to simmer for about 2 minutes. Pour into a bowl and stir until the custard has cooled down.
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Whip the whipped cream and fold through the rice custard. Leave covered in cold in the refrigerator.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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