Filter
Reset
Sort ByRelevance
NANCY GIRGIS
Vanilla rice mousseline
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir a leftover white rice through an equal amount of warm custard custard (from a pack of custard powder).
-
Add the marrow of 1 vanilla pod and to taste sugar. Allow the custard to simmer for about 2 minutes. Pour into a bowl and stir until the custard has cooled down.
-
Whip the whipped cream and fold through the rice custard. Leave covered in cold in the refrigerator.
Blogs that might be interesting
-
15 minDessertbutter, fine sugar, egg, flour, flour, whipped cream, dark chocolate, caramel fudge, voice ginger,petit gateau with chocolate, caramel and ginger -
10 minDessertice cream stracciatella, fresh strawberry, powdered sugar, Red port,ice shavings with strawberry portcoulis -
20 minDessertbutter, flour, self-raising flour, flour, sugar, egg yolk, milk, coffee cream, powdered sugar, Apple, lemon juice, raisins, sukade cube, oranjesnipper, dried apricots, Brown sugar, cinnamon powder, clove powder, ginger powder (djahé), rum, brandy,mince pies -
10 minDessertbaguette, milk, sugar, egg, butter, vanilla bean, frozen forest fruits, powdered sugar,bread pudding in a mug with vanilla and forest fruits
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it