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MS.CHEF
Vegan mac and 'cheese' with mushrooms
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Ingredients
Directions
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Cook the macaroni according to the instructions on the package. In the meantime, heat the oil in a frying pan and fry the onion and garlic for 3 minutes.
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Add the mushrooms, thyme and rosemary and fry for 10 minutes. Grind almond milk, soaked cashew nuts, lemon zest, juice and half of the mushrooms in a food processor to make a smooth, creamy sauce.
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Stir the sauce through the macaroni and serve with the rest of the fried mushrooms and a handful of rocket.
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Nutrition
670Calories
Fat49% DV32g
Protein48% DV24g
Carbs23% DV68g
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