Vegawrap with goat cheese and herb salad

Name: vegawrap with goat cheese and herb salad
Total time: 20 min
Yield: 2
Ingredients: 50 gram walnut; 150 gram soft goat cheese; 50 milliliters cooking cream; 6 dried fig in pieces; 6 date in pieces, pitted; 1 Apple peeled, into pieces; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 tablespoon chili sauce; 25 gram mixed leaf lettuce; 25 gram arugula; 2 tortilla wrap 25 cm ø

Also try this delicious vegawrap with goat cheese and herb salad

Ingredients

50 gram walnut
150 gram soft goat cheese
50 milliliters cooking cream
6 dried fig in pieces
6 date in pieces, pitted
1 Apple peeled, into pieces

1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon chili sauce
25 gram mixed leaf lettuce
25 gram arugula
2 tortilla wrap 25 cm ø

Kitchen Stuff

1 baking paper

Directions

Roast the nuts in a dry hot skillet. Chop half of the nuts.
Mix the goat's cheese with the cream, pepper, the figs or dates and the chopped nuts.
Sprinkle the apple with half of the lemon juice.
Mix olive oil, the rest of the lemon juice and the chili sauce and spoon it through the mixed salad.
Heat the tortillas in a dry hot frying pan or cover for 20 seconds at 800 Watt in the microwave.
Divide the goat's cheese mixture. Put the herb salad with apple and nuts on it.
Roll the tortilla into a wrap and cut it possibly diagonally.