Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vegetable curry with chickpeas and raita
 
 
4 ServingsPTM40 min

Vegetable curry with chickpeas and raita


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil and fry the shallots, garlic and red pepper for 2-3 minutes. Put in the curry paste and bake for 1-2 minutes.
  2. Add the pepper, cauliflower, broccoli and zucchini and stir-fry 3-4 minutes.
  3. Mix the tomatoes with juice and stock and gently simmer for about 10 minutes.
  4. Stir in the chickpeas and heat without cooking.
  5. In the meantime, mix the ingredients for the raita. Serve the curry with flat bread and the raita.

Blogs that might be interesting

why are healthy snacks important

Nutrition

565Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs21% DV62g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407