Vegetables with egg

Name: vegetables with egg
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 10 g chives; 400 g zucchini spaghetti; 2 el mild olive oil; 40 g Parmigiano Reggiano powder; 8 medium sized egg; Red pepper; yellow chili pepper

Brunch dish of zucchini spaghetti, chives, Parmigiano Reggianom eggs and peppers.

Ingredients

10 g chives
400 g zucchini spaghetti
2 el mild olive oil
40 g Parmigiano Reggiano powder

8 medium sized egg
Red pepper
Yellow chili pepper

Directions

Finely chop the chives and scrape half through the zucchini spaghetti.
Heat the oil in two frying pans and scoop the zucchini into 8 cm diameter heaps.
Make a dimple in the middle and sprinkle the piles with the Parmesan cheese.
Break an egg over each well and bake for 6 to 8 minutes until the protein solidifies. If necessary, place the lid on the pan after 5 minutes.
Season with pepper and salt.
Meanwhile, cut the red and yellow pepper into rings. Remove the seed lists and seeds if you do not like spicy.
Sprinkle the eggs with the pepper rings and the rest of the chives. Serve the vegetables with egg directly.