Filter
Reset
Sort ByRelevance
Middkdr
Viennetta biscuit caramel with mango sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut the flesh into slices of the kernel. Cut half of the mango into small cubes.
-
Purée the rest of the mango with the orange juice to a smooth sauce.
-
Halve the dates in length and take out the kernel. Cut the dates into wafer thin strips.
-
Take the Viennetta 5 minutes before serving from the freezer.
-
Spoon the mango sauce in the middle of small plates and spread the sauce over the plate with a spoon.
-
Cut the Viennetta into slices and place two slices in the middle on each board. Divide the cubes of mango and the strips around them.
Blogs that might be interesting
-
10 minDessertmascarpone, skimmed fruit quark lemon, almond shavings, cream butter croissants, peach slices in syrup, orange marmalade, powdered sugar,cottage cheese croissants
-
10 minDessertmandarins, ice cream walnuts, walnut oil, maraschino flavor, almond shavings,fried mandarin slices with ice
-
25 minDessertflour, butter, sugar, almond shavings, freshly sour apple, vanilla ice cream, clove, cinnamon powder, ginger powder (djahé), nutmeg powder, White pepper,spicy apple speculaascrumble
-
25 minDessertmandarin, Red wine, vanilla bean, cinnamon stick, white gelatin, sugar, frozen forest fruits, fresh mint,crystal pudding with red wine and forest fruits
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it