Waffles with cherries and mascarpone cream

Name: waffles with cherries and mascarpone cream
Total time: 15 min
Yield: 6
Ingredients: 600 gram cherries without seeds; 1 mespoint clove powder; 0.5 teaspoon cinnamon powder; sugar; all in one; cornstarch; 6 (Liège) waffle; 250 gram mascarpone for the mascarpone cream; 2 tablespoon sugar for the mascarpone cream; 5 tablespoon milk for the mascarpone cream

Ingredients

600 gram cherries without seeds
1 mespoint clove powder
0.5 teaspoon cinnamon powder
Sugar
All in one

Cornstarch
6 (Liège) waffle
250 gram mascarpone for the mascarpone cream
2 tablespoon sugar for the mascarpone cream
5 tablespoon milk for the mascarpone cream

Directions

Bring the cherries with the juice, the clove powder, the cinnamon and some sugar to the boil, turn the heat low, let it boil briefly and bind the moisture with all-tie or touched cornstarch.
Beat the mascarpone with the mixer with the sugar and milk.
Place the waffles on the plates. Divide the hot cherry compote over it. Spoon a large spoonful of the mascarpone cream next to it.
Delicious as a dessert or with a cup of coffee or tea.