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Dale Hughes
Warm apple brunch with ginger
Winter drink of apple juice, lemongrass and ginger syrup.
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Directions
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Mix the apple juice with the lemongrass and water in a pan. Let it draw for 15 minutes on low heat.
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Pour in the ginger syrup and bring the punch to the boil. Scoop the lemongrass with a slotted spoon from the pan and serve the punch in heat resistant glasses.
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Nutrition
145Calories
Sodium0% DV0mg
Fat0% DV0g
Protein0% DV0g
Carbs12% DV36g
Fiber0% DV0g
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