Filter
Reset
Sort ByRelevance
Katy Smith
Warm coleslaw with pork chop
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of olive oil in a frying pan and fry the pork chops.
-
In the meantime, heat the rest of the olive oil in another pan and add all cabbage, carrots and sprouts. Stir fry the vegetables for about 7 minutes.
-
Roast the nuts in a dry, hot frying pan.
-
Mix the stir-fried vegetables with the apple, nuts and orange juice. Season with salt and pepper. Serve the salad warm with the pork chops.
-
75 minMain dishfrozen puff pastry, smoked bacon, yorkham, bunch onion, medium sized egg, fresh cream, grated French gruyere cheese 47, oak leaf lettuce melange, romatomat, radish, extra virgin olive oil, White wine vinegar,quiche lorraine with ham and spring onions
-
10 minMain dishCheddar, Red onion, tuna in sunflower oil, gherkin cubes, multigrain wrap, salsa mild,tunamelt wraps
-
15 minMain dishtomatoes, sladressing natural, lamb's lettuce, steak, butter, microwave fries, mustard, creme fraiche,steak with mustard sauce and French fries
-
20 minMain dishcave mushrooms, Broccoli, unsalted butter, chilled potato slices, mushroom sauce, veal ester,veal escalope with mushroom sauce
Nutrition
750Calories
Fat88% DV57g
Protein66% DV33g
Carbs7% DV22g
Loved it