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Noeller67
Chicken fillet with creamy paprika
A tasty Dutch recipe. The main course contains the following ingredients: poultry, peppers red / green / yellow, onions, (olive) oil, mashed potatoes à la minute (3 bags a 60 g), chicken breast (about 350 g), cooking cream (cuisine light and 250 ml ).
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Ingredients
Directions
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Clean and chip peppers.
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Peel and chop onions.
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Fry 2 tbsp oil in frying pan and fry onions.
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Add the pepper and lightly fry for 5 minutes.
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Prepare the puree according to the instructions for use.
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Season chicken fillet with salt and pepper.
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Heat residual oil in frying pan and chicken fillet in brown and cooked through for 12 minutes.
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Pour the cream with paprika, heat for 5 minutes and season with salt and pepper.
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Divide the chicken into four pieces and serve with creamy peppers and puree..
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Nutrition
530Calories
Sodium19% DV445mg
Fat48% DV31g
Protein54% DV27g
Carbs11% DV34g
Fiber28% DV7g
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