Filter
Reset
Sort ByRelevance
Noeller67
Chicken fillet with creamy paprika
A tasty Dutch recipe. The main course contains the following ingredients: poultry, peppers red / green / yellow, onions, (olive) oil, mashed potatoes à la minute (3 bags a 60 g), chicken breast (about 350 g), cooking cream (cuisine light and 250 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean and chip peppers.
-
Peel and chop onions.
-
Fry 2 tbsp oil in frying pan and fry onions.
-
Add the pepper and lightly fry for 5 minutes.
-
Prepare the puree according to the instructions for use.
-
Season chicken fillet with salt and pepper.
-
Heat residual oil in frying pan and chicken fillet in brown and cooked through for 12 minutes.
-
Pour the cream with paprika, heat for 5 minutes and season with salt and pepper.
-
Divide the chicken into four pieces and serve with creamy peppers and puree..
Blogs that might be interesting
-
30 minMain dishfinely cut endive, floury potatoes, low-fat smoked sausage, gravy for stew,endive stew with smoked sausage -
30 minMain dishegg pancake mix, oil, half-to-half-chopped, white coal, ketjapmarinademanis, peanut butter, sambal oelek, ground cheese,pancakes with white cabbage -
40 minMain dishmix for pizza bottom, tuna pieces in water, tomato frito, capers, anchovy fillets in canned oil, grated cheese for pizza, arugula,pizza napolitana -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad
Nutrition
530Calories
Sodium19% DV445mg
Fat48% DV31g
Protein54% DV27g
Carbs11% DV34g
Fiber28% DV7g
Loved it