Filter
Reset
Sort ByRelevance
Noeller67
Chicken fillet with creamy paprika
A tasty Dutch recipe. The main course contains the following ingredients: poultry, peppers red / green / yellow, onions, (olive) oil, mashed potatoes à la minute (3 bags a 60 g), chicken breast (about 350 g), cooking cream (cuisine light and 250 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean and chip peppers.
-
Peel and chop onions.
-
Fry 2 tbsp oil in frying pan and fry onions.
-
Add the pepper and lightly fry for 5 minutes.
-
Prepare the puree according to the instructions for use.
-
Season chicken fillet with salt and pepper.
-
Heat residual oil in frying pan and chicken fillet in brown and cooked through for 12 minutes.
-
Pour the cream with paprika, heat for 5 minutes and season with salt and pepper.
-
Divide the chicken into four pieces and serve with creamy peppers and puree..
Blogs that might be interesting
-
35 minMain dishpeanut oil, duck breasts, snow peas, Broccoli, chili pepper, garlic, unsalted cashew nuts, Oyster sauce, sesame oil, dry white wine, salt, (freshly ground) black pepper, cornstarch, coriander,duck breast with green vegetables and cashew nuts -
15 minMain dishHonig spelled macaroni, grilled red peppers in a pot, ricotta, Honig basis for macaroni and spaghetti 2 people, traditional olive oil, beef soup balls, Italian stir-fry vegetable mushrooms,macaroni with ricotta-pepper sauce and beef balls -
105 minMain dishhalf to half chopped, green pepper, White bread, bacon, garlic, bunch onion, ground fennel seed, salt, medium sized egg, tomato paste, grated Parmesan cheese, unsalted butter, Smith apple, spicy rocket,meatloaf with apple and paprika -
40 minMain dishtrottole, eggplant, traditional olive oil, garlic, tomato cubes, grated old Gouda cheese 48,Pasta alla Norma
Nutrition
530Calories
Sodium19% DV445mg
Fat48% DV31g
Protein54% DV27g
Carbs11% DV34g
Fiber28% DV7g
Loved it