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White chocolate cake with orange cream
A tasty recipe. The dessert contains the following ingredients: white chocolate (in pieces), butter, eggs (split), orange liqueur (liqueur), cornstarch, powdered sugar, oranges (scrubbed), cardamom, cinnamon and whipped cream (250 ml).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Bring a layer of water to a boil in a pan.
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Put the chocolate and the butter in a metal bowl or smaller pan and hang it over the boiling water.
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Make sure the pan does not touch the water.
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Let the chocolate melt with stirring au bain-marie.
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Allow to cool slightly and whisk in the egg yolks and liqueur.
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Mix the proteins in a degreased bowl.
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Add the cornstarch and half of the icing sugar with a spatula.
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Fold the chocolate mixture lightly through the egg whites.
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Put the batter in the spring form and fry the cake in the middle of the oven for 20 minutes until done.
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Grate the orange zest of 1 orange.
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Press out both oranges and reduce the juice to 1 tbsp with the grated skin, the cardamom and the cinnamon.
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Allow to cool.
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Stir in the cream with 25 g of icing sugar and beat it with the mixer almost stiffly.
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Cut the cake at the table; the inside is still liquid.
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Serve with the orange cream..
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Nutrition
595Calories
Sodium14% DV325mg
Fat58% DV38g
Protein12% DV6g
Carbs18% DV55g
Fiber8% DV2g
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