Filter
Reset
Sort ByRelevance
SNIMMO
Wholemeal bread with raw ham and mushroom omelet
Sandwich of wholemeal bread with an omelette of chestnut mushrooms and egg with tomatoes, raw ham and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms fine. Heat the oil in a small frying pan and fry the mushrooms for 5 min. On medium heat. Season with pepper and salt.
-
Meanwhile, beat the eggs and pour over the mushrooms. Put the lid on the pan and simmer for about 10 minutes on low heat.
-
Meanwhile cut the tomatoes into slices. Cut the bread into 2 slices per person of 1½ cm thick.
-
Remove the omelet from the pan and cut into 2 parts per person. Cover half the slices of bread with the omelet, ham, tomatoes and arugula.
-
Cover with the other slices of bread and cut in half.
Blogs that might be interesting
-
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese
-
20 minLunchRed onion, fresh mango, young lettuce-rucola melange, grilled red pepper, carrot julienne, chickpeas sprouts, dates without pit, honey mustard dressing,blackbird and tessa's mango-date salad
-
20 minLunchbread, egg, shrimp, chives, lemon, butter,foam omelette with shrimps and chives
-
15 minLunchsunflower oil, Moroccan, mayonnaise, fresh coriander, lemon juice, garlic, lamb's lettuce, Red onion,sandwich with Moroccan disk
Nutrition
455Calories
Sodium0% DV1.000mg
Fat29% DV19g
Protein58% DV29g
Carbs13% DV39g
Fiber28% DV7g
Loved it