Filter
Reset
Sort ByRelevance
Jackie Fernandez
Winter stew with sprouts and pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sprouts and cross them at the stalk. Cut the fresh sausage into 2 cm pieces. Cut the onion into wedges.
-
Heat the olive oil in a frying pan and fry the sausage pieces in 3-4 minutes around brown. Spoon the sprouts, onions and pumpkin cubes through the pieces of fresh sausage and sprinkle the thyme with salt and freshly ground pepper. Bake 3-4 minutes.
-
Pour the beer along the edge of the pan and let it gently simmer for 5-7 minutes until the vegetables and the meat are tender. Allow some of the moisture to evaporate. Delicious with thick slices of wholegrain Batard bread.
-
95 minMain dishflour, butter, egg, sliced leek, grated carrot, oil, smoked bacon, creme fraiche, nutmeg, grated gruyere, mixed green lettuce, egg yolk, mustard, wine vinegar, olive oil,quiche with cheese and leek -
20 minMain dishwhipped cream, gorgonzola, walnut, fresh thyme, fusilli, Parmesan cheese, nutmeg,fusilli with gorgonzola and walnuts -
75 minMain disholive oil, Red onion, winter carrot, garlic, mild Indian curry paste, dried lentils, tomato cubes, Beef broth, chicken bouillon, vegetable stock, White bread, half-to-half minced, powdered powder, coriander powder (ketoembar), egg, fresh coriander,lentil stew with meatballs -
230 minMain dishRed wine, Red wine vinegar, bay leaves, cloves, onion, winter carrot, slices of beef, butter, spice cake, Apple syrup, Apple, vinegar,sauerbraten 'simmering meat'
Nutrition
325Calories
Fat37% DV24g
Protein32% DV16g
Carbs4% DV12g
Loved it