Winter stew with sprouts and pumpkin

Name: winter stew with sprouts and pumpkin
Total time: 25 min
Yield: 4
Ingredients: 500 gram hotel sprouts; 300 gram fresh sausage; 2 tablespoon olive oil; 1 onion; 400 gram pumpkin cubes; 0.5 tablespoon dried thyme; 165 milliliters dark castle beer

Ingredients

500 gram hotel sprouts
300 gram fresh sausage
2 tablespoon olive oil
1 onion

400 gram pumpkin cubes
0.5 tablespoon dried thyme
165 milliliters dark castle beer

Directions

Clean the sprouts and cross them at the stalk. Cut the fresh sausage into 2 cm pieces. Cut the onion into wedges.
Heat the olive oil in a frying pan and fry the sausage pieces in 3-4 minutes around brown. Spoon the sprouts, onions and pumpkin cubes through the pieces of fresh sausage and sprinkle the thyme with salt and freshly ground pepper. Bake 3-4 minutes.
Pour the beer along the edge of the pan and let it gently simmer for 5-7 minutes until the vegetables and the meat are tender. Allow some of the moisture to evaporate. Delicious with thick slices of wholegrain Batard bread.