Filter
Reset
Sort ByRelevance
Jackie Fernandez
Winter stew with sprouts and pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sprouts and cross them at the stalk. Cut the fresh sausage into 2 cm pieces. Cut the onion into wedges.
-
Heat the olive oil in a frying pan and fry the sausage pieces in 3-4 minutes around brown. Spoon the sprouts, onions and pumpkin cubes through the pieces of fresh sausage and sprinkle the thyme with salt and freshly ground pepper. Bake 3-4 minutes.
-
Pour the beer along the edge of the pan and let it gently simmer for 5-7 minutes until the vegetables and the meat are tender. Allow some of the moisture to evaporate. Delicious with thick slices of wholegrain Batard bread.
-
30 minMain dishfennel tubers, minicrills, soft goat cheese, crème fraîche pourable, French mustard, balsamic vinegar,fennel with cream and goat's cheese -
30 minMain dishgarden herbal bouillon, boiling water, four-grain couscous, salad pine nuts, nectarine, traditional olive oil, bunch onion, lime, fresh fresh mint, fennel bulb, arugula,couscous salad with grilled nectarines -
35 minMain dishminced beef, date, onion, egg, bread-crumbs, dried thyme, fresh thyme, peanut oil, butter, shallot, flour, Meat bouillon, Madeira, cooking cream,meatballs with madeirasaus -
30 minMain disholive oil, Red pepper, onion, garlic, Red wine, tomato cubes, dried oregano, chicken breast, flour, black olive, Mozzarella,gratin chicken with tomato sauce and mozzarella
Nutrition
325Calories
Fat37% DV24g
Protein32% DV16g
Carbs4% DV12g
Loved it