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Kapalua
Wrap with creamy tomato and pink shrimp
Also try this delicious wrap with creamy tomato and pink shrimp
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Ingredients
Directions
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Wash and dry the tomatoes and cut into quarters. Remove the seeds and cut the flesh into small cubes.
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Mix the tomatoes with the garlic, spring onions, coriander and sour cream and season with salt and chili powder.
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Heat the tortillas in the oven or frying pan and top them with a leaf of lettuce.
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Divide the tomato cream and shrimp over it and add some pepper. Fold or roll or lay them flat on a plate. Serve immediately.
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Nutrition
330Calories
Sodium0% DV0g
Fat15% DV10g
Protein32% DV16g
Carbs14% DV41g
Fiber0% DV0g
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