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Joan E.
Wrap with smoked chicken
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Ingredients
Directions
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Cut the peppers into small cubes and finely chop the coriander.
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In a bowl, combine the carrot salad with the paprika, coriander, cumin, a few drops of hot pepper sauce and some salt.
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Cut the chicken fillet diagonally into thin slices.
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Halve the avocado, remove the peel and cut the avocado into long slices.
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Spread the tortillas and brush them with the Greek yogurt.
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Place a stripe of carrot salad with chicken and avocado slices on top.
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Roll up the tortillas and cut them diagonally in half.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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