Creamy egg salad with roasted tomato and roasted ham

Name: creamy egg salad with roasted tomato and roasted ham
Total time: 20 min
Yield: 4
Ingredients: 6 egg peeled, hard boiled; 125 milliliters creme fraiche; 75 milliliters mayonnaise; 1 teaspoon mustard; 1 tablespoon milk; 2 spring / forest onion minced meat; 8 little vine tomato; 2 tablespoon olive oil; 1 teaspoon dried thyme; 8 paste raw ham; 1 tray cress

Try this delicious creamy egg salad with roasted tomato and roasted ham

Ingredients

6 egg peeled, hard boiled
125 milliliters creme fraiche
75 milliliters mayonnaise
1 teaspoon mustard
1 tablespoon milk
2 spring / forest onion minced meat

8 little vine tomato
2 tablespoon olive oil
1 teaspoon dried thyme
8 paste raw ham
1 tray cress

Directions

Heat the oven grill. Use an egg slicer to cut the eggs into slices and halve them.
Mix the crème fraîche with the mayonnaise, the mustard, the milk, salt, pepper and half of the spring onion.
Scoop the egg lightly. Cross the tomatoes at the bottom.
Put them on a baking tray, brush them with olive oil and sprinkle with thyme, salt and pepper. Place the slices of ham.
Roast the tomatoes and ham for 4-5 minutes under the hot grill. Turn the ham over after 2 minutes.
Serve the egg salad, sprinkled with the rest of the spring onion and cress with the tomatoes and ham.