Filter
Reset
Sort ByRelevance
Jackie Boehm
Wraps with curry shrimp
Wraps with red onion, tiger shrimp, pointed pepper and mango, served with curry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the wok. Cut the onion into half rings. Add the shrimp, onion and curry powder and stir-fry 3 minutes. Let the shrimp and onion cool down on a plate.
-
Remove the seed lists from the peppers and cut into thin rings. Mix the mayonnaise with the cottage cheese, the rest of the curry powder and the lemon juice. Season with pepper and salt.
-
Peel the mango and cut into strips. Divide the shrimps, mango, peppers and lettuce over the tortillas. Roll up firmly and cut diagonally in half. Wrap the wraps in the napkins. Serve the curry sauce separately.
Blogs that might be interesting
-
20 minAppetizermussel, White wine, butter, flour, fish stock of tablet, mustard, whipped cream, fresh dill,mussel soup with dill and mustard
-
35 minSmall dishminced beef, Italian spices, garlic, egg, dried tomato on oil, bread-crumbs, tomato cubes, olive oil,Italian meatballs in Tomatosauce
-
30 minAppetizerolive oil, butter, Red onions, garlic, dried sage, tenderloin, balsamic vinegar,pork tenderloin with balsamic onions
-
75 minAppetizerlimes, olive oil, salt, freshly ground four-season pepper, sugar, fresh dill, fresh chives, Scottish salmon fillets, rucola lettuce,salmon in herb marinade
Nutrition
215Calories
Sodium18% DV440mg
Fat17% DV11g
Protein20% DV10g
Carbs6% DV19g
Fiber16% DV4g
Loved it