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Wende Wubbena Carlisle
Carrot soup for amerigo
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Directions
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Fry the onion in a few tablespoons of oil and add the carrot cubes.
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Add the vegetable stock and cook for about 10 minutes until the carrot is soft enough to puree.
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Puree the soup with a hand blender and season to taste.
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Sprinkle with fresh curled parsley and serve with breadstick sticks (see tip).
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Nutrition
190Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber0% DV0g
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