Filter
Reset
Sort ByRelevance
Lil Sis
Pea soup with fresh basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: hand blender.
-
Cut the spring onions into rings and the cheese into small cubes.
-
Melt the butter in a soup pan and fry the spring onions for 1 minute.
-
Stir in the peas and pour in the stock.
-
Bring to the boil while stirring and simmer for 2-3 minutes.
-
Add the basil and puree everything with the hand blender until smooth.
-
Add some salt and pepper and warm for a while.
-
Spoon the soup into bowls or deep plates.
-
Garnish with the cubes of cheese and then a tuft of basil.
Blogs that might be interesting
-
20 minAppetizertomato, Red pepper, Red pepper, garlic, olive oil, lemon juice, garlic chives, salt, cocktail shrimp, young leaf lettuce,shrimp skewers with tomato-pepper dressing
-
30 minAppetizerleeks, olive oil, onion, curry powder, crumbly potato, chicken bouillon, coconut milk, maize,leek soup with corn
-
37 minAppetizergarlic, fresh ciabatta, olive oil basil, white beans in pot, caraway seed, fresh thyme, green asparagus tips, parma ham, Mediterranean tapenade, cream paté, fresh flat parsley,bruschette with 3 toppings
-
15 minAppetizerarugula, extra virgin olive oil, fresh salmon tenderloin, smoked salmon fillet, lemon, fresh chives, creme fraiche,Salmon tartar with Rucola Oil
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it