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Lil Sis
Pea soup with fresh basil
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Ingredients
Directions
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Additional requirements: hand blender.
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Cut the spring onions into rings and the cheese into small cubes.
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Melt the butter in a soup pan and fry the spring onions for 1 minute.
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Stir in the peas and pour in the stock.
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Bring to the boil while stirring and simmer for 2-3 minutes.
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Add the basil and puree everything with the hand blender until smooth.
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Add some salt and pepper and warm for a while.
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Spoon the soup into bowls or deep plates.
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Garnish with the cubes of cheese and then a tuft of basil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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