Filter
Reset
Sort ByRelevance
SANDR2
Green asparagus with farm ham and old cheese
A tasty recipe. The starter contains the following ingredients: meat, eggs, ham (about 150 g), fresh chives (a 25 g), butter, green asparagus and old farmer's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs in 8 min.
-
Boil hard, rinse under cold water and peel.
-
Cut eggs into coarse pieces.
-
Cut the ham into small strips and then into tiny pieces.
-
Cut chives.
-
Melt butter in a pan.
-
Take the pan of fire and stir in the ham cubes, egg and chives.
-
Add salt and pepper to taste.
-
Cut woody ends (2-4 cm) from asparagus.
-
Cook in a wide pan or asparagus pan in 10 minutes.
-
Sprinkle cheese with peeler in curls.
-
Heat ham sauce on low heat.
-
Drain asparagus and place on four plates with heads to the same side.
-
Heat ham sauce over asparagus and sprinkle cheese curls loosely over it..
-
20 minAppetizergreen asparagus tips, orange, creme fraiche, dry white vermouth, mustard, salmon fillets, butter,salmon fillet with green asparagus tips
-
15 minAppetizerroot, olive oil, honey, lemon, cashew nut, parsley, Greek yoghurt,caramelised carrot with hanging and parsley dressing
-
80 minAppetizercarrots, white cheese, ricotta, Eggs, grilled peppers, peeled tomato, fresh basil, garden peas, arugula,rainbow tureen
-
5 minSmall dishlow-fat quark, halvanaise, tomato paste, lemon, Tabasco, Worcestershire sauce, soy sauce, dried tomato on oil,thousand islandsdip
Nutrition
330Calories
Sodium19% DV445mg
Fat40% DV26g
Protein42% DV21g
Carbs1% DV4g
Fiber44% DV11g
Loved it