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Green asparagus with farm ham and old cheese
A tasty recipe. The starter contains the following ingredients: meat, eggs, ham (about 150 g), fresh chives (a 25 g), butter, green asparagus and old farmer's cheese.
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Ingredients
Directions
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Eggs in 8 min.
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Boil hard, rinse under cold water and peel.
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Cut eggs into coarse pieces.
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Cut the ham into small strips and then into tiny pieces.
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Cut chives.
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Melt butter in a pan.
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Take the pan of fire and stir in the ham cubes, egg and chives.
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Add salt and pepper to taste.
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Cut woody ends (2-4 cm) from asparagus.
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Cook in a wide pan or asparagus pan in 10 minutes.
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Sprinkle cheese with peeler in curls.
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Heat ham sauce on low heat.
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Drain asparagus and place on four plates with heads to the same side.
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Heat ham sauce over asparagus and sprinkle cheese curls loosely over it..
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Nutrition
330Calories
Sodium19% DV445mg
Fat40% DV26g
Protein42% DV21g
Carbs1% DV4g
Fiber44% DV11g
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