Green asparagus with farm ham and old cheese

Name: green asparagus with farm ham and old cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Eggs; 1 thick slab ham approx. 150 g; bag fresh chives a 25 g; 50 g butter; 500 g green asparagus; 100 g old farmhouse cheese

A tasty recipe. The starter contains the following ingredients: meat, eggs, ham (about 150 g), fresh chives (a 25 g), butter, green asparagus and old farmer's cheese.

Ingredients

Directions

Eggs in 8 min.
Boil hard, rinse under cold water and peel.
Cut eggs into coarse pieces.
Cut the ham into small strips and then into tiny pieces.
Cut chives.
Melt butter in a pan.
Take the pan of fire and stir in the ham cubes, egg and chives.
Add salt and pepper to taste.
Cut woody ends (2-4 cm) from asparagus.
Cook in a wide pan or asparagus pan in 10 minutes.
Sprinkle cheese with peeler in curls.
Heat ham sauce on low heat.
Drain asparagus and place on four plates with heads to the same side.
Heat ham sauce over asparagus and sprinkle cheese curls loosely over it..

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Nutrition

330Calories

Sodium19% DV445mg

Fat40% DV26g

Protein42% DV21g

Carbs1% DV4g

Fiber44% DV11g

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