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Sweet Pickles Mom
Yellow rice with Surinamese mackerel
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Ingredients
Directions
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Cut the onion into quarter rings and the tomatoes into small cubes.
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Heat a pan of water with the turmeric and salt, boil the rice in this according to the instructions.
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Allow the peas to cook for the last 3 minutes and drain.
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Heat the oil over a high heat in a frying pan and fry the onion 4 to 5 minutes.
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Fry the tomato for another minute, then add the cooked rice, two-thirds of the ketjapmarinadeen two thirds of the sambal.
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Turn the fire down a little.
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In the meantime, remove the skin and skin from the mackerel and break the meat into coarse pieces.
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Season the fish with the remaining sambal and sweet soy sauce, cut the spring onions into thin rings.
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Turn off the heat under the rice mixture, carefully mix the mackerel and season with lemon juice and salt.
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Divide the rice immediately over deep plates and garnish with the spring onions.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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