Line the shape with baking paper. Mix the cookie crumbs with the melted butter. Press this dough firmly on the bottom of the spring form. Let it harden in the refrigerator.
Soak the gelatin in cold water. Heat the lemon juice with 1 tablespoon of sugar. Squeeze out the gelatine and let it stir into the warm juice while stirring. Beat the whipped cream with the rest of the sugar until stiff.
Stir the yogurt well and beat the gelatin-lemon juice with a whisk. Slowly pour in the whipped cream and spread over the cookie base.
Shake the mold for a short time so that there are no more air bubbles and cover with foil.
Let the cake stiffen in the refrigerator for at least 2 hours. Decorate the cake with white chocolate Easter eggs and serve it in points.
Blogs that might be interesting
110 minDessertwheat flour, unsalted butter, powdered sugar, medium sized egg, frozen cherry, Pink Lady apple, tap water, granulated sugar,inverted apple pie
15 minDessertGreek yoghurt, cream cheese, white caster sugar, vanilla essence, digestive biscuit, raspberry, mango, Kiwi, fresh fresh mint,cheesecake glasses with fresh fruit
35 minDessertnectarines, cantuccini, raisins, cinnamon sticks, sweet white wine, vanilla ice cream,nectarine packages
20 minDessertWhite chocolate, muffin, chocolate, chocolate raisins, coconut grater,polar bear leg cupcakes