Filter
Reset
Sort ByRelevance
CONNIE
Yogurt-spinach soup
A tasty recipe. The vegetarian main course contains the following ingredients: onions (chopped), olive oil, ready-to-cook spinach, basmati rice, cumin (djinten), vegetable stock (from tablet), natural bread (2 pieces) and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a (soup) pan onion in oil, fry for 3 minutes.
-
Add spinach and let it shrink in 3 minutes with constant shoveling.
-
Boil rice and cumin with spinach, add hot stock.
-
Cook for about 8 minutes until rice is tender.
-
roasting flatbreads (in pieces) in toaster.
-
Season the yoghurt with salt and pepper.
-
Take a pan of heat and stir yogurt with spinach soup.
-
Spread the soup over four large bowls, serve with flat bread..
Blogs that might be interesting
-
15 minMain dishgarlic, olive oil, chicken broth, peas (frozen), Venezuelan brown bread, Parma ham, fresh Italian spice mix,summery pea soup with parma ham bruschetta -
25 minMain dishlemon, shallot, traditional olive oil, risotto rice, chicken broth from tablet, dry white wine, mascarpone,creamy lemon risotto -
25 minMain dishSpaghetti, turkey fillet, traditional olive oil, onion, mushrooms, forest mushroom broth tablet, water, cooking cream, dried rosemary,turkey breast with mushroom cream sauce -
20 minMain dishMihoen, tenderloin, stir-fry oil, rose shrimp, Red pepper, fresh fresh mint, lime juice, Thai fish sauce, light soy sauce, unsalted peanuts, pineapple, bunch onions,mihoensalade with pineapple, pork tenderloin and shrimps
Nutrition
515Calories
Sodium0% DV1.135mg
Fat31% DV20g
Protein32% DV16g
Carbs23% DV68g
Fiber12% DV3g
Loved it