Filter
Reset
Sort ByRelevance
CONNIE
Yogurt-spinach soup
A tasty recipe. The vegetarian main course contains the following ingredients: onions (chopped), olive oil, ready-to-cook spinach, basmati rice, cumin (djinten), vegetable stock (from tablet), natural bread (2 pieces) and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a (soup) pan onion in oil, fry for 3 minutes.
-
Add spinach and let it shrink in 3 minutes with constant shoveling.
-
Boil rice and cumin with spinach, add hot stock.
-
Cook for about 8 minutes until rice is tender.
-
roasting flatbreads (in pieces) in toaster.
-
Season the yoghurt with salt and pepper.
-
Take a pan of heat and stir yogurt with spinach soup.
-
Spread the soup over four large bowls, serve with flat bread..
Blogs that might be interesting
-
25 minMain dishmushroom melange, garlic, traditional olive oil, ground chili pepper, mushroom broth tablet, fresh tagliatelle, fresh flat parsley, extra virgin olive oil with truffle flavor, Parmigiano Reggiano,tagliatelle with mushrooms from Umbria -
50 minMain dishchicken drumsticks, chicken carbonade, ginger powder (djahé), fresh ginger, turmeric, olive oil, garlic, flat leaf parsley, chicken bouillon, winter carrot, deep-frozen garden beans, broad bean, fresh coriander, lemon juice, green olive,chicken tuna with carrot and broad beans -
65 minMain dishonion, zucchini, yellow bell pepper, garlic, sunflower oil, chili powder, herbal broth from tablet, tomato cubes, red kidney beans in a tin, baking flour tortilla, mature cheese, creme fraiche,Mexican tortillas -
60 minMain dishsoft butter, mustard, leaf parsley, finely chopped, juice and grater of lemon, pork bar of 400 grams, winter carrot, leeks, crumbly potatoes,spicy pork croquette
Nutrition
515Calories
Sodium0% DV1.135mg
Fat31% DV20g
Protein32% DV16g
Carbs23% DV68g
Fiber12% DV3g
Loved it