Filter
Reset
Sort ByRelevance
CONNIE
Yogurt-spinach soup
A tasty recipe. The vegetarian main course contains the following ingredients: onions (chopped), olive oil, ready-to-cook spinach, basmati rice, cumin (djinten), vegetable stock (from tablet), natural bread (2 pieces) and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a (soup) pan onion in oil, fry for 3 minutes.
-
Add spinach and let it shrink in 3 minutes with constant shoveling.
-
Boil rice and cumin with spinach, add hot stock.
-
Cook for about 8 minutes until rice is tender.
-
roasting flatbreads (in pieces) in toaster.
-
Season the yoghurt with salt and pepper.
-
Take a pan of heat and stir yogurt with spinach soup.
-
Spread the soup over four large bowls, serve with flat bread..
Blogs that might be interesting
-
25 minMain dishshrubs chicory, juice of lemon, olive oil, ripe tomato, mature cheese, ham, leaf parsley finely chopped,chicory with ham cheese tomato salsa -
15 minMain dishinstant couscous, Red pepper, spring / forest onion, cucumber, olive oil, lemon juice, steak, cumin powder (djinten), tzaziki,couscous salad with roast beef and tzatziki -
50 minMain disholive oil, onion, washed spinach, egg, peeled walnuts, raisins, leaf parsley, filo pastry, butter,spinach pie with walnuts -
35 minMain dishbaking flour, egg, neutral oil, garlic, ginger root, Red pepper, onion, curry powder, tomato, coconut milk, coriander, water,stewed cauliflower curry with tomato and egg
Nutrition
515Calories
Sodium0% DV1.135mg
Fat31% DV20g
Protein32% DV16g
Carbs23% DV68g
Fiber12% DV3g
Loved it