Filter
Reset
Sort ByRelevance
CONNIE
Yogurt-spinach soup
A tasty recipe. The vegetarian main course contains the following ingredients: onions (chopped), olive oil, ready-to-cook spinach, basmati rice, cumin (djinten), vegetable stock (from tablet), natural bread (2 pieces) and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a (soup) pan onion in oil, fry for 3 minutes.
-
Add spinach and let it shrink in 3 minutes with constant shoveling.
-
Boil rice and cumin with spinach, add hot stock.
-
Cook for about 8 minutes until rice is tender.
-
roasting flatbreads (in pieces) in toaster.
-
Season the yoghurt with salt and pepper.
-
Take a pan of heat and stir yogurt with spinach soup.
-
Spread the soup over four large bowls, serve with flat bread..
Blogs that might be interesting
-
70 minMain dishfunghi porcini dried forest mushrooms, boiling water, fresh leek, garlic, low-fat smoked bacon strips, half-to-half-chopped, White bread, semi-skimmed milk, mushroom melange, fresh basil, romatomat,meatloaf with basil, mushrooms and bacon -
25 minMain disholive oil, Red onion, garlic, fresh thyme, dried thyme, croissant dough, tomato Tapenade, (black olives, Cherry tomato, soft goat cheese, arugula,plate pie with goat's cheese and tomato -
55 minMain dishwheat flour, frozen dough for savory pie, cool fresh flaked meal, cool fresh broccoli, tomato, medium sized egg, fresh cream, grated young cheese, fresh thyme, fresh coriander,vegetable pie -
50 minMain dishpotato potatoes, olive oil, Dutch meatballs, Eggs, Spinach, cucumber, mustard-dill dressing,Dutch balls and rösties
Nutrition
515Calories
Sodium0% DV1.135mg
Fat31% DV20g
Protein32% DV16g
Carbs23% DV68g
Fiber12% DV3g
Loved it