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Zalmburger with coleslaw
Homemade salmon burger with crispy coleslaw, spring onions, dressing and cucumber.
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Ingredients
Directions
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Preheat the oven to 220 ºC.
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Fry the Twente bread according to the instructions on the package.
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Meanwhile, cut the spring onion into rings. Let the salmon drain. Grate the yellow skin of the lemon and squeeze out the fruit.
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Beat the egg. Mix the salmon well with the egg, breadcrumbs, half of the spring onion, 1 tbsp lemon juice and 1 tsp lemon zest.
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With 4 hands, mold 4 burgers of Ø 8 cm.
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Heat the oil in a frying pan and fry the burgers over medium heat until golden brown and done. Turn halfway.
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In the meantime, cut the cucumber into thin slices. Mix the mayonnaise with the water and the sriracha.
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Mix half of the dressing with the cabbage, carrot julienne and the rest of the spring onions.
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Cut the buns open and spread the bottom halves with the rest of the dressing. Sow with some cucumber, a burger and some coleslaw.
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Serve the rest of the coleslaw and cucumber.
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Nutrition
525Calories
Sodium32% DV760mg
Fat45% DV29g
Protein66% DV33g
Carbs10% DV29g
Fiber28% DV7g
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