Filter
Reset
Sort ByRelevance
Ms. Baker
Zucchini cappuccino
A delicious European recipe for a courgette cappuccino.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the herb stock in a soup pot and add the zucchini slices and basil.
-
Cook the zucchini in a moderate heat for about 10 minutes. Puree the courgettes in the stock.
-
Season the soup with salt and pepper. Beat the whipped cream.
-
Divide the soup over bowls and pour the cream on top. Sprinkle the whipped cream with chives.
Blogs that might be interesting
-
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
-
20 minAppetizermie, fresh ginger root, Thai Red curry pasta, fish bouillon tablets, tuna steak, bunch onions, Japanese soy sauce, lemon juice, fresh coriander leaves,spicy noodle soup with tuna
-
35 minAppetizersunflower oil, onion, garlic, zucchini, creme fraiche, chicken bouillon, lime, fresh coriander, tortilla chips,coriander Soup
-
25 minAppetizerduck bolts, canned (confit de canard), fresh tiger petals, White wine vinegar, duck fat from the same can, cherry trosto, smoked duck breast fillet, small pickles,duck rillettes and smoked duck breast fillet
Nutrition
75Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
Loved it