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3-Ingredients beet fudge
 
 
16 ServingsPTM70 min

3-Ingredients beet fudge


Quick fudge of dark chocolate, baby beetroot and maple syrup.

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Directions

  1. Melt the chocolate au bain-marie.
  2. Halve the beets and put in a tall cup. Puree with the hand blender until smooth.
  3. Mix the mashed beets and melted chocolate with a whisk and season to taste with the maple syrup.
  4. Pour the chocolate into a baking tin covered with cling film, cover and allow to cool for about 10 minutes. Then you put the mixture in the refrigerator for 1 hour.
  5. Cut into cubes before serving.


Nutrition

80Calories
Sodium40% DV960mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV7g
Fiber8% DV2g

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