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Rockyroad
3-Ingredients beet fudge
Quick fudge of dark chocolate, baby beetroot and maple syrup.
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Ingredients
Directions
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Melt the chocolate au bain-marie.
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Halve the beets and put in a tall cup. Puree with the hand blender until smooth.
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Mix the mashed beets and melted chocolate with a whisk and season to taste with the maple syrup.
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Pour the chocolate into a baking tin covered with cling film, cover and allow to cool for about 10 minutes. Then you put the mixture in the refrigerator for 1 hour.
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Cut into cubes before serving.
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Nutrition
80Calories
Sodium40% DV960mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV7g
Fiber8% DV2g
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