3-Ingredients beet fudge

Name: 3-Ingredients beet fudge
Cook time: 10 min
Total time: 70 min
Yield: 16
Ingredients: 200 g dark chocolate 70%; 150 g Love Beets Baby beets mild vinegar; 2 el maple syrup

Quick fudge of dark chocolate, baby beetroot and maple syrup.

Ingredients

2 el maple syrup

Kitchen Stuff

1 hand blender with high cup
1 cling film
1 rectangular baking tin (10 x 10 cm)

Directions

Melt the chocolate au bain-marie.
Halve the beets and put in a tall cup. Puree with the hand blender until smooth.
Mix the mashed beets and melted chocolate with a whisk and season to taste with the maple syrup.
Pour the chocolate into a baking tin covered with cling film, cover and allow to cool for about 10 minutes. Then you put the mixture in the refrigerator for 1 hour.
Cut into cubes before serving.