Almond cake with mandarin syrup

Name: almond cake with mandarin syrup
Cook time: 45 min
Total time: 115 min
Yield: 12
Ingredients: 250 g butter; 300 g sugar; 1 vanilla bean; 4 Eggs; 2 Trays garnish almonds a 95 g; 2 mandarins cleaned up; 120 g self raising flour pack 500 g

A tasty recipe. The vegetarian dessert contains the following ingredients: butter, sugar, vanilla pod, eggs, garnish almonds (a 95 g), mandarins (cleaned) and self-raising flour (pack 500 g).

Ingredients

Kitchen Stuff

baking paper, food processor, cake mold (28 cm)

Directions

Preheat the oven to 160 ° C.
Let the butter and eggs come to room temperature.
Line the shape with baking paper.
Beat with a mixer the butter with 250 g of sugar and a pinch of salt into an airy mixture.
Cut the vanilla pod in half, scrape out the marrow with a sharp knife and add.
Mix the eggs one by one through the mixture.
Grind 130 g of the almonds in the food processor.
Meanwhile, grate the orange zest of 1 mandarin.
Add the ground almonds, the grater and the flour to the batter.
Scoop in the form.
Then put the cake tin in the middle of the oven and bake the cake until golden brown for about 1 hour.
Let cool in the form.
Peel the orange skin of the other mandarin with a peeler and cut into strips of 2 mm wide.
Squeeze the mandarins.
Bring the juice with the rest of the sugar in a saucepan to the boil while stirring.
Add the strips of mandarin peel and simmer for 10 to 15 minutes on low heat.
Spoon the rest of the almonds.
Place the cake on a plate and pour the hot syrup over it.
Allow to cool for another 10 minutes and cut into slices..