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Almond pancakes with banana and chocolate
Pancakes are always delicious. But these almond pancakes with banana and chocolate are just a little different, to lick your fingers
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Ingredients
Directions
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Beat the flour with the baking powder, salt, vanilla sugar, milk and the egg loosely in a measuring cup. Finally, tap in the banana and chocolate cubes.
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Heat a small skillet with a non-stick coating until it is hot.
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Brush the pan with a little oil and pour some of the batter into the pan.
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Sprinkle the pancake with a layer of almond shavings and let it cook at medium height until the batter on the top is almost dry.
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Turn the pancake over and bake the almond side nicely brown. Bake 7 small or 3 large pancakes.
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Serve the pancake with the almond side upwards and sprinkle with icing sugar.
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Nutrition
500Calories
Sodium0% DV0g
Fat38% DV25g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g
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