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Almond triangles with orange
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: almond shavings (45 g), sugar, egg (beaten), puff pastry ((frozen, pack of 10 slices), thawed), oranges and powdered sugar.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grind together the almond shavings, sugar and half of the egg in the food processor.
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Brush the sheets of puff pastry with this almond mixture.
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Cut the slices of puff pastry into 4 equal squares and cut these squares diagonally into triangles.
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Place them on a baking sheet lined with parchment paper.
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Brush the triangles with the rest of the egg.
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Bake the triangles in 20 min.
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Golden brown and done.
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Use a sharp knife to cut the peel of the orange, so that the white skin also comes along.
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Now cut the segments of flesh between the white membranes.
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Cut the fried triangles horizontally in half as a sandwich, put a piece of orange between each triangle.
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Sprinkle the almond triangles with powdered sugar..
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Nutrition
55Calories
Sodium0% DV1.520mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV5g
Fiber36% DV9g
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